What dietary factor should be assessed for clients with lactose intolerance?

The identification of lactose-containing foods is crucial for clients with lactose intolerance because their bodies lack adequate amounts of lactase, the enzyme needed to digest lactose, which is a sugar found in milk and dairy products. When individuals with lactose intolerance consume these foods, they often experience discomfort, including bloating, gas, and diarrhea.

By assessing dietary habits around lactose, healthcare providers can help clients make informed choices that minimize symptoms while ensuring they still receive essential nutrients. For instance, they may suggest alternatives such as lactose-free dairy products or fortified non-dairy substitutes that provide calcium and other nutrients without the adverse effects associated with lactose.

Understanding the role of lactose-containing foods allows for better dietary adjustments and enhances the quality of life for those affected by lactose intolerance. This focus helps in creating an individualized plan that meets the client's nutritional needs while avoiding discomfort.